Formula for a Simple Vinaigrette
Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-gret) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into...
Choosing the Right Onion
Often times when cooking, a recipe may call for an ingredient which has several different variations to choose from, such as onions for example which can lead to confusion and frustration at the supermarket. Fear no more as we are here to clear up the confusion.
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb...
