Formula for a Simple Vinaigrette

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Guide to Vinaigrette

Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-gret) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.

Formula for a Simple Vinaigrette

 

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