Chunky California Avocado GuacamolePrint This
- 2 ripe fresh California avocados, peeled, seeded, and roughly mashed
- 1/2 cup chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 tbsp. fresh lemon juice
- 1 tsp. salt
- 1/4 cup chopped grape tomatoes
Combine all ingredients, except tomatoes in a medium bowl. Gently stir in tomatoes. Serve immediately or store in an airtight container for up to 24 hours for peak flavor and texture.